A few months ago, I got an email asking if I was interested in sharing a recipe of mine for a cookbook - a Ski Town cookbook to be precise. Of course, I said YES! And what an honor! I am very excited to present to you all this lovely cookbook SKI TOWN BRUNCH, where you can find not just one, but two of my recipes: Baked French Toast & Cream Eggs. If you would like to purchase one of these gems, I'll have them for sale at my inn just in time for the Holidays! What a fantastic gift idea! You can check out other Ski Town cookbooks at https://skitownlife.com/. Thank you Jennie Iverson for the opportunity and thank you Laurie Zeleznick for your talented photography work!